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Chilli Oil

Chilli Oil — a recipe, 3 ingredients.

contains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 50 grams chile flakes
  • ½ teaspoon salt
  • ½ cup peanut oil

Steps

  1. Mix chile flakes and salt in a heat-proof bowl.
  2. Mix 1 tablespoon of the oil into the chile flake/salt mixture. This will prevent the chile from scorching when hot oil is added later.
  3. Heat peanut oil to about 200°C (392°F). Small bubbles should form when poking a wooden chopstick into the oil.
  4. Pour heated oil over chilli flake mixture and stir vigorously.
  5. Allow to cool and store in a container.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0