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Chipotle Ketchup

Chipotle Ketchup — a sauce recipe, 7 ingredients.

Sauce

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 36 ounces tomato paste
  • ¾ cup cider vinegar
  • 5 chipotles in adobo sauce, puréed
  • 1 tbsp salt
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • ¼ cup adobo sauce

Steps

  1. Combine all ingredients in a large saucepan and bring to a boil over high heat. Cook, stirring occasionally, for ½ hour.
  2. Refrigerate in a non-reactive container for up to 2 months.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0