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Chipped Beef on Toast

Chipped Beef on Toast — a beef recipe, 7 ingredients.

Beef

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ pound (680 g) fat (butter preferred)
  • 1¼ lbs (560 g) flour
  • 2 cans (24 oz) evaporated milk
  • 6 quarts (6 L) beef stock
  • 15 pounds (6.8 kg) chipped beef
  • 1 bunch parsley
  • ¼ oz (7 g) pepper
Make it lactose-friendly
  • 1 ½ pound (680 g) fat (butter preferred) → plant butter, ghee (mostly lactose-free), or olive oil
  • 2 cans (24 oz) evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brown the flour in the melted fat.
  2. Dissolve the milk in the beef stock, and then add that to the pot.
  3. Stir this together slowly to prevent lumping, and then add the beef.
  4. Cook for a few minutes, add the parsley and pepper, and serve over toast.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0