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Chips Cheese and Gravy

Chips Cheese and Gravy — a manx recipe, 8 ingredients, about 60 min.

Serves 4 · 60 min · Manx

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 200 g oven chips (french fries)
  • Vegetable oil
  • Salt
  • 300 g grated packed cheddar cheese
  • 200 g butter
  • 200 g all-purpose flour
  • 4 cans of beef broth
  • 10 g black pepper
Make it lactose-friendly
  • 300 g grated packed cheddar cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • 200 g butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 220°C and spread the chips onto an oiled baking tray.
  2. Bake the chips for around 15–20 minutes until they are slightly golden.
  3. After about 5 minutes add grated cheese on top of the chips and continue cooking.
  4. In a small saucepan melt in the butter and flour and mix continuously.
  5. Cook on a low heat and slowly add the beef broth and black pepper. Stir continually.
  6. When the chips are ready, divide between plates and add the gravy as desired.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0