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Chivito (Uruguayan Beef Sandwich)

Chivito (Uruguayan Beef Sandwich) — a sandwich recipe, 9 ingredients.

Sandwich

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Loaf of bread
  • Butter
  • 2 leaves of lettuce
  • 1 egg
  • 1 churasco (beef skirt steak), sliced thin
  • 1 pepper
  • Ketchup (optional)
  • Mayonnaise (optional)
  • Mustard (optional)
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the loaf of bread lengthwise and put in a warm place.
  2. Cook the beef in a hot frying pan with a little oil.
  3. Season beef with salt and pepper.
  4. Fry the egg alongside the beef or in another frying pan. The yolk should be well cooked (not runny).
  5. Spread a little mayo on both sides of cut bread. Top with the beef, the fried egg, a couple of lettuce leaves, and the tomato slices.
  6. Top with ketchup or mustard to taste.
  7. Cover with the other half of the bread loaf. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0