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Choco-Nutty Pie

Choco-Nutty Pie — a pie recipe, 8 ingredients, about 60 min.

60 min · Pie

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter, melted and cooled
  • 1 cup white granulated sugar
  • 3 eggs, beaten slightly
  • ½ cup flour
  • 1 package (6 ounces) chocolate chips
  • 1 teaspoon vanilla
  • 1 cup chopped nuts (your choice)
  • 1 unbaked pastry pie shell
Make it lactose-friendly
  • ½ cup butter, melted and cooled → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the first four ingredients and mix until well blended.
  2. Stir in chocolate chips, vanilla, and nuts.
  3. Pour into unbaked pie shell and bake at 350°F for 45–50 minutes.
  4. Let cool before cutting.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0