Chocolate.
A dish that starts with milk and finishes with sugar.
contains dairy
Ingredients
US
Metric
- 1 pint of milk
- 1 ounce of good chocolate
- 1-1/2 tablespoonfuls of sugar
- 1 tablespoonful of hot water
Make it lactose-friendly
- 1 pint of milk → lactose-free milk, oat milk, or almond milk
Steps
- Put the milk on the fire, in the double-boiler. Shave the chocolate, and, putting it into a small pan with the sugar and water, stir over a hot fire until smooth and glossy. Stir this into the boiling milk; then beat the chocolate with a whisk, to make it froth. Pour into a hot pot, and serve at once.
- Long cooking separates the oil from the chocolate and spoils the beverage.
Nutrition (estimated, per serving)
| Calories | 478 |
|---|---|
| Protein | 17.6 g |
| Fat | 27.9 g |
| Carbs | 39.2 g |
| Fiber | 3.1 g |
| Sodium | 216 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States