No Spam Recipes

Chocolate Balls

Chocolate Balls — a confection recipe, 8 ingredients, about 12 min.

12 min · Confection

contains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (300 g / 11 oz) peanut butter
  • 1 cup (60 g / 2.1 oz) puffed rice cereal
  • 2 tablespoons melted butter
  • ½ cup (50 g / 1.8 oz) chopped nuts
  • 2 tablespoons vanilla
  • 1 cup (125 g / 4.4 oz) icing sugar
  • 1 cup (125 g / 4.4 oz) fine coconut
  • 1 small bag (50 g / 1.8 oz) semi-sweet chocolate chips

Steps

  1. Melt the semi-sweet chocolate chips in a double boiler.
  2. Put all other ingredients into a bowl. Mix.
  3. Form the mixture into small balls, about half the size of a golf ball.
  4. If desired, refrigerate or freeze the peanut butter balls for easier dipping.
  5. Dip the balls in the melted chocolate and place on wax paper.
  6. Allow the chocolate balls to cool in the freezer or fridge before consumption.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0