Chocolate Bread Pudding
A dish with stale bread crumbs and scalded milk at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 470 ml stale bread crumbs
- 950 ml scalded milk
- 2 squares Baker’s chocolate
- 160 ml sugar
- 2 eggs
- 1 ml salt
- 5 ml vanilla
Make it lactose-friendly
- 4 cups scalded milk → lactose-free milk, oat milk, or almond milk
Steps
- Soak bread in milk thirty minutes; melt chocolate in saucepan placed over hot water, add one-half sugar and enough milk taken from bread and milk to make of consistency to pour; add to mixture with remaining sugar, salt, vanilla, and eggs slightly beaten; turn into buttered pudding-dish and bake one hour in a moderate oven. Serve with Hard or Cream Sauce I.
Nutrition (estimated, per serving)
| Calories | 491 |
|---|---|
| Protein | 15.3 g |
| Fat | 15.4 g |
| Carbs | 72.5 g |
| Fiber | 3.2 g |
| Sodium | 549 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States