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Chocolate Chip Balls

Chocolate Chip Balls — a cookie recipe, 13 ingredients.

Cookie

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 sticks (1 cup) butter, softened
  • 1 cup (240 ml) granulated white sugar
  • 1 cup (240 ml) packed brown sugar
  • 2 extra-large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (480 ml) all-purpose flour
  • 2 cups (480 ml) oat flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups (480 ml / 12 oz) semi-sweet chocolate morsels or chocolate chips
  • 4 oz (120 g / ½ bar) grated milk chocolate
  • 3 cups (720 ml) chopped nuts (optional)
Make it lactose-friendly
  • 2 sticks (1 cup) butter, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • 4 oz (120 g / ½ bar) grated milk chocolate → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F (around 200°C).
  2. Cream butter and both sugars in a large mixer bowl.
  3. Beat in eggs and vanilla extract.
  4. Sift together the flour, salt, oat flour, baking powder, and baking soda.
  5. Stir in chocolate morsels, grated chocolate bar, and nuts.
  6. Roll into balls and place 2 inches apart on a cookie sheet.
  7. Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0