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Chocolate Chip Cookies II

Chocolate Chip Cookies II — a cookie recipe, 9 ingredients.

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contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ½ cup (145 g) all-purpose flour
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ cup (115 g) butter
  • ¼ cup (50 g) brown sugar
  • ½ cup (100 g) white granulated sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 pack (6 oz / 170 g) semi-sweet chocolate chips
Make it lactose-friendly
  • ½ cup (115 g) butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the flour, salt, and baking powder.
  2. Preheat the oven until it reaches 375°F/190°C.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add egg and vanilla, and beat until smooth.
  5. Mix in the flour mixture until well-blended.
  6. Add the chocolate chips, and stir with a wooden spoon.
  7. Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
  8. Bake for 15 minutes or until the edges are light brown.
  9. Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0