Chocolate Chip Cookies III

Chocolate Chip Cookies III — a cookie recipe, 9 ingredients.

Cookie

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • ½ cup butter, softened
  • ½ cup white sugar
  • ¼ cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking soda
  • Hershey's Chipits semisweet chocolate chips
Make it lactose-friendly
  • ½ cup butter, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream butter and sugar in a bowl until well combined.
  2. Mix in egg and vanilla.
  3. Combine flour, salt, and baking soda. Mix this dry mix into the wet mix.
  4. Fold in chocolate chips.
  5. Scoop cookies onto a parchment-lined baking sheet. Bake at 350°F until golden brown.
  6. Cool slightly, then remove from baking sheet. Cool fully.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0