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Chocolate Chip Cookies IV

Chocolate Chip Cookies IV — a cookie recipe, 10 ingredients, about 195 min.

Serves 8 · 195 min · Cookie

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (100 g / 3.5 oz) granulated sugar
  • ¾ cup (140 g / 5 oz) light brown sugar, packed
  • 1 teaspoon kosher salt
  • ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted
  • 1 standard egg
  • 1 teaspoon vanilla extract
  • 1¼ cups (175 g / 6 oz) all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz (115 g) milk or semi-sweet chocolate chunks
  • 4 oz (115 g) dark chocolate chunks
Make it lactose-friendly
  • ½ cup (1 stick / 125 g / 4.5 oz) unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil
  • 4 oz (115 g) milk or semi-sweet chocolate chunks → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, sugars and salt in a mixing bowl until combined.
  2. Beat in the eggs and vanilla.
  3. Sift the flour and baking soda into the mixture and fold in.
  4. Fold in the chocolate.
  5. Cover the dough with clingfilm and chill for at least 2 hours.
  6. Preheat the oven to 180°C (356°F). Line 2 baking sheets with parchment paper.
  7. Scoop the dough onto the baking sheets, making sure the cookies are at least 4 inches (10 cm) apart from each other.
  8. Bake for 12 to 15 minutes until the edges are light brown in color.
  9. Take the cookies out of the oven and leave them to cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0