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Chocolate Chip Cookies (Vegan)

Chocolate Chip Cookies (Vegan) — a cookie recipe, 8 ingredients, about 45 min.

45 min · Cookie

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup non-dairy shortening
  • ½ cup non-dairy margarine
  • 1 cup brown sugar
  • ½ banana
  • 8–12 oz vegan chocolate chips
  • 2 tsp (5 ml) baking powder
  • 1 tsp (5 ml) salt
  • 2 cups flour (whole wheat pastry flour recommended but all-purpose white also works)

Steps

  1. Preheat oven to 350°F (180°C).
  2. Cream shortening, margarine, and sugar together in a mixer.
  3. Add banana to the sugar and butter mixture.
  4. Mix all the dry ingredients together. Slowly add to the wet mixture.
  5. Add chocolate chips.
  6. Roll small portions of dough into balls and place on a cookie sheet.
  7. Bake for 10–11 minutes, or until slightly browned.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0