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Chocolate Chip Peanut Butter Toast

Chocolate Chip Peanut Butter Toast — a breakfast recipe, 3 ingredients, about 7 min.

Serves 1 · 7 min · Breakfast

contains glutencontains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 slice of bread
  • 2–4 tablespoons peanut butter, smooth or crunchy
  • 1–2 ounces chocolate chips

Steps

  1. Toast the bread on both sides in a toaster oven, using the broiler setting.
  2. Smear the peanut butter on the bread.
  3. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
  4. Put the toast back under the broiler for about 20 seconds to melt the chocolate.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0