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Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins — a breakfast recipe, 10 ingredients, about 30 min.

Serves 12 · 30 min · Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • 1 cup (80 g / 2.8 oz) chocolate chips
  • ¾ cup (175 g / 6.2 oz) granulated sugar
  • ⅓ cup (40 g / 1.4 oz) cocoa, sifted if lumpy
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 egg
  • 1 cup (250 ml / 8.5 oz) milk
  • ⅓ cup (80 ml / 2.7 fl oz) cooking oil
  • 1 teaspoon vanilla
Make it lactose-friendly
  • 1 cup (250 ml / 8.5 oz) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
  2. Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
  3. Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
  4. Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0