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Chocolate Crinkles

Chocolate Crinkles — a cookie recipe, 9 ingredients, about 57 min.

57 min · Cookie

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (120 ml) vegetable oil
  • 4 squares (4 oz / 115 g) unsweetened chocolate, melted
  • 2 cups (480 ml) white granulated sugar
  • 4 eggs
  • 2 tsp (10 ml) vanilla extract
  • 2 cups (480 ml) all purpose flour
  • 2 tsp (10 ml) baking powder
  • ½ tsp (2.5 ml) salt
  • 1 cup (240 ml) confectioners' sugar

Steps

  1. Mix oil, chocolate, and granulated sugar.
  2. Blend in one egg at a time until well mixed. Add vanilla.
  3. Stir flour, baking powder, and salt into chocolate mixture.
  4. Chill several hours or overnight.
  5. Heat oven to 350°F (175°C).
  6. Drop teaspoonfuls of dough into confectioners' sugar.
  7. Roll in sugar; shape into balls.
  8. Place about 2 inches (5 cm) apart on greased baking sheet.
  9. Bake 10 to 12 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0