No Spam Recipes

Chocolate Frosting I

A dish that starts with squares chocolate and finishes with scalded cream.

Cake Fillings And Frostings

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ squares chocolate
  • 80 ml scalded cream
  • Few grains salt
  • Yolk 1 egg
  • 2 ml melted butter
  • Confectioners’ sugar
  • 2 ml vanilla
Make it lactose-friendly
  • ⅓ cup scalded cream → lactose-free cream or coconut cream
  • ½ teaspoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter. Stir in confectioners’ sugar until of right consistency to spread; then add flavoring.
Nutrition (estimated, per serving)
Calories432
Protein5.7 g
Fat35.3 g
Carbs22.5 g
Fiber4.6 g
Sodium66 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States