No Spam Recipes

Chocolate Frosting III

A dish that gets its character from squares chocolate and butter.

Cake Fillings And Frostings

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 squares chocolate
  • 5 ml butter
  • 44 ml hot water
  • Confectioners’ sugar
  • 1 ml vanilla
Make it lactose-friendly
  • 1 teaspoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt chocolate over boiling water, add butter and hot water. Cool, and add sugar to make of right consistency to spread. Flavor with vanilla.
Nutrition (estimated, per serving)
Calories376
Protein4.5 g
Fat28.0 g
Carbs26.1 g
Fiber6.2 g
Sodium12 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States