No Spam Recipes

Chocolate Fruit Cookies

A dish made with butter and sugar.

Gingerbreads, Cookies, And Wafers

contains glutencontains dairycontains eggscontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • ½ cup sugar
  • 2 tablespoons grated chocolate
  • 1 tablespoon sugar
  • 1 tablespoon boiling water
  • 1 egg
  • ½ cup nut meats, finely chopped
  • ½ cup seeded raisins, finely chopped
  • 1 cup flour
  • 1 teaspoon baking powder
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream the butter, and add sugar, gradually. Melt chocolate, add remaining sugar and water, and cook one minute. Combine mixtures, and add remaining ingredients. Chill, shape, and bake same as Chocolate Cookies.
Nutrition (estimated, per serving)
Calories490
Protein8.5 g
Fat20.1 g
Carbs72.7 g
Fiber3.9 g
Sodium148 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States