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Chocolate Fudge

Chocolate Fudge — a confection recipe, 7 ingredients, about 45 min.

45 min · Confection

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ½ cups (550 g / 1.2 lb) white granulated sugar
  • ½ cup (125 g / 4.4 oz) margarine or butter
  • ⅔ cup (160 ml / 5.4 oz) evaporated milk
  • 1 jar (7 oz / 200 g) marshmallow creme
  • 2 cups (160 g / 5.6 oz) semi sweet chocolate chips
  • ¾ cup (75 g / 2.6 oz) chopped walnuts
  • 1 tsp vanilla
Make it lactose-friendly
  • ½ cup (125 g / 4.4 oz) margarine or butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅔ cup (160 ml / 5.4 oz) evaporated milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Line a 9 in square or 13 by pan with foil so that foil extends over sides of pan; butter foil.
  2. In large saucepan, combine sugar, margarine, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
  3. After 5 minutes of constant stirring, remove saucepan from heat.
  4. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.
  5. Pour into buttered, foil-lined pan. Cool to room temperature.
  6. Score fudge into 36–48 squares. Refrigerate until firm.
  7. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0