No Spam Recipes

Chocolate Fudge Frosting

A dish built around butter and unsweetened powdered cocoa.

Cake Fillings And Frostings

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ tablespoons butter
  • ⅓ cup unsweetened powdered cocoa
  • 1¼ cups confectioners’ sugar
  • Few grains salt
  • ¼ cup milk
  • ½ teaspoon vanilla
Make it lactose-friendly
  • 1½ tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling-point, and boil about eight minutes. Remove from fire and beat until creamy. Add vanilla and pour over cake.
Nutrition (estimated, per serving)
Calories444
Protein3.7 g
Fat11.0 g
Carbs84.3 g
Fiber2.7 g
Sodium16 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States