No Spam Recipes

Chocolate Icing

Chocolate Icing — a frosting and icing recipe, 3 ingredients.

Frosting and icing

contains dairy

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ pound (110 g) sweet chocolate
  • 2 tablespoons cream
  • sifted confectioner's sugar
Make it lactose-friendly
  • 2 tablespoons cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0