Chocolate Jumbles
A dish where cottolene and sugar do the work.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 80 ml Cottolene
- 240 ml sugar
- 2 squares chocolate grated
- 15 ml milk or water
- 2 eggs beaten thick and light
- 10 ml baking powder
- 470 ml flour
- 1 ml salt
- 5 ml vanilla
Make it lactose-friendly
- 1 tablespoon milk or water → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Cream Cottolene, add sugar gradually, stirring constantly, add chocolate, milk and eggs. Mix and sift flour, baking powder and salt; add to first mixture. Add more flour if necessary. Dough should be soft. Toss on a floured board, roll out to one-half inch thickness, shape with a doughnut cutter, sprinkle with granulated sugar and bake ten to twelve minutes in a hot oven.
Nutrition (estimated, per serving)
| Calories | 436 |
|---|---|
| Protein | 8.6 g |
| Fat | 7.2 g |
| Carbs | 84.0 g |
| Fiber | 2.6 g |
| Sodium | 345 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States