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Chocolate Macaroons (no-bake)

Chocolate Macaroons (no-bake) — a recipes for dessert recipe, 7 ingredients, about 20 min.

Serves 20 · 20 min · Recipes for dessert

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups (480 g) white sugar
  • ½ cup (120 g) margarine or butter
  • 1 cup (240 ml) milk
  • 1 teaspoon (5 ml) vanilla
  • ½ cup (60 g) cocoa
  • 3 cups (300 g) oatmeal
  • 1 cup (75 g) coconut
Make it lactose-friendly
  • ½ cup (120 g) margarine or butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup (240 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Place the bottom half of a double boiler on the stove to heat.
  2. Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
  3. Add the white sugar, and whisk until dissolved.
  4. Whisk in the milk.
  5. Whisk in the cocoa, breaking up lumps first.
  6. Remove from heat, take to preparation area.
  7. Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
  8. Portion onto pan and let set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0