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Chocolate Noodles with Vanilla sauce

Chocolate Noodles with Vanilla sauce — a recipes for dessert recipe, 13 ingredients, about 45 min.

Serves 2 · 45 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 125 g flour
  • 40 g cocoa powder
  • 20 g powdered sugar
  • 1 large egg
  • 25 g mascarpone
  • 1 pinch salt
  • 20 g butter
  • 5 teaspoons crystal sugar
  • 2 egg yolks
  • 40 g brown sugar
  • 100 ml milk
  • 5 tablespoons of heavy cream
  • ½ vanilla pod
Make it lactose-friendly
  • 20 g butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 100 ml milk → lactose-free milk, oat milk, or almond milk
  • 5 tablespoons of heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the flour, cocoa powder, powdered sugar, egg, mascarpone, and salt to create a smooth dough in 5 to 10 minutes.
  2. Cover the dough and let it rest for 30 minutes.
  3. Boil some water in a big pan, then add the butter and crystal sugar.
  4. Roll out the dough on a flour-dusted plate and cut it in thin strips.
  5. Boil the strips for about 4 minutes, then drain. Dry the noodles with paper towels, then keep them warm.
  6. Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.
  7. Put the milk and cream in a pan with the vanilla pod, stir for a few minutes, then remove the vanilla pod.
  8. Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix.
  9. Pour the mixture back into the pan and stir it gently until it thickens. Watch out not to boil the mixture!
  10. Place the chocolate noodles on a plate, and pour the vanilla sauce over.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0