Chocolate Nut And Fruit Cookies
A dish that leans on cottolene and sugar.
contains glutencontains eggscontains nuts
Ingredients
US
Metric
- 1/3 cup Cottolene
- 1 cup sugar
- 1/4 cup grated chocolate
- 2 extra tablespoons sugar
- 2 tablespoons boiling water
- 2 eggs well beaten
- 1 cup nut meats chopped
- 1 cup raisins seeded and shredded
- 2-1/4 cups flour
- 3 tablespoons baking powder
- 1/4 teaspoon salt
Steps
- PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Melt chocolate over hot water, add the two extra tablespoons sugar and boiling water. Cook one minute; when cool add to first mixture. Add beaten eggs. Mix and sift flour (reserving one-fourth cup), baking powder and salt. Add to cake mixture. Add fruit and nut meats dredged with remaining flour. Chill mixture. Drop from spoon onto a well-greased baking sheet one and one-half inches apart; press a raisin or the half a nut meat in center of each cake and bake in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 467 |
|---|---|
| Protein | 8.4 g |
| Fat | 7.8 g |
| Carbs | 93.5 g |
| Fiber | 3.3 g |
| Sodium | 1032 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States