Chocolate Pie

A dish that leans on butter and sugar.

Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate

Ingredients

Units: US Metric
  • 2 tablespoons butter
  • ¾ cup sugar
  • 1 egg
  • ½ cup milk
  • 1⅓ cups flour
  • 2 teaspoons baking powder
Make it lactose-friendly
  • 2 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and bake same as Cream Pie. Split layers, and spread between and on top of each a thin layer of Chocolate Frosting.
Nutrition (estimated, per serving)
Calories514
Protein9.2 g
Fat11.1 g
Carbs95.3 g
Fiber1.5 g
Sodium369 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States