No Spam Recipes

Chocolate Sauce II

A dish that gets its character from square baker’s chocolate and sugar.

Ices, Ice Creams, And Other Frozen Desserts

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 square Baker’s chocolate
  • 240 ml sugar
  • 15 ml butter
  • 80 ml water
  • 2 ml vanilla
Make it lactose-friendly
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt chocolate; add butter, sugar, and water. Let boil fifteen minutes, cool slightly, and add vanilla.
Nutrition (estimated, per serving)
Calories525
Protein1.2 g
Fat11.8 g
Carbs106.5 g
Fiber1.5 g
Sodium5 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States