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Chocolate Sauce

Chocolate Sauce — a sauce recipe, 4 ingredients.

Sauce

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ oz butter
  • 1½ oz caster sugar
  • 1½ fluid oz (70 ml) double cream
  • 1½ oz plain chocolate
Make it lactose-friendly
  • 1½ oz butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1½ fluid oz (70 ml) double cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
  2. Remove from the heat and allow to cool until it thickens.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0