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Chocolate Spread

Chocolate Spread — a recipe, 6 ingredients.

contains dairycontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 g white granulated sugar
  • 20 g cocoa powder
  • 2 g salt
  • 200 g milk
  • 100 g dark chocolate (60% cocoa)
  • 250 g raw tahini or 200 g natural peanut butter
Make it lactose-friendly
  • 200 g milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the sugar, cocoa powder, and salt in a saucepan.
  2. Stir in part of the milk, then add the rest.
  3. Heat the mixture on the stove, stirring often until the sugar dissolves into the milk.
  4. Add the chocolate, and mix until dissolved.
  5. Turn off the stove, add the tahini/peanut butter, and mix well.
  6. Cool mixture and store in the fridge.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0