Chopped Pickles
A dish made with chopped green tomatoes and mustard.
Ingredients
US
Metric
- 3790 ml chopped green tomatoes
- 180 ml salt
- 10 ml pepper
- 15 ml mustard
- 15 ml cinnamon
- 15 ml allspice
- 15 ml cloves
- 120 ml white mustard seed
- 4 green peppers, sliced
- 2 chopped onions
- 1890 ml vinegar
Steps
- Add salt to tomatoes, cover, let stand twenty-four hours, and drain. Add spices to vinegar, and heat to boiling-point; then add tomatoes, peppers, and onions, bring to boiling-point, and cook fifteen minutes after boiling-point is reached. Store in a stone jar and keep in a cool place.
Nutrition (estimated, per serving)
| Calories | 76 |
|---|---|
| Protein | 2.8 g |
| Fat | 0.5 g |
| Carbs | 11.7 g |
| Fiber | 3.4 g |
| Sodium | 5335 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States