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Chorizo & Chickpea Soup

A dish made with chorizo sausage and garlic cloves.

Pork

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Chorizo Sausage(s)
  • 2 Garlic cloves
  • Ginger
  • Paprika, 2 Tsp
  • Cumin, Parsley
  • Juice from whole Lemon
  • Chickpeas, 400g ( drained )
  • Butter and sunflower oil, for frying
Make it lactose-friendly
  • Butter and sunflower oil, for frying → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil after a couple mins.
  2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then ⅜ cup of water.
  3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.

Source

based.cooking (community recipes, public domain) — unlicense