Chow-Chow
A dish — green tomatoes and cucumbers carry it.
Ingredients
US
Metric
- 1890 ml small green tomatoes
- 12 small cucumbers
- 3 red peppers
- 1 cauliflower
- 2 bunches celery
- 470 ml small onions
- 1890 ml string beans
- 115 g mustard seed
- 55 g turmeric
- 15 g allspice
- 15 g pepper
- 15 g clove
- Salt
- 3¾ l vinegar
Steps
- Prepare vegetables and cut in small pieces, cover with salt, let stand twenty-four hours, and drain. Heat vinegar and spices to boiling-point, add vegetables, and cook until soft.
Nutrition (estimated, per serving)
| Calories | 126 |
|---|---|
| Protein | 4.2 g |
| Fat | 3.3 g |
| Carbs | 15.6 g |
| Fiber | 3.8 g |
| Sodium | 33 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States