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Christmas Cinnamon Cookies

Christmas Cinnamon Cookies — a recipes for dessert recipe, 8 ingredients, about 64 min.

Serves 40 · 64 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 130 grams (4.5 oz) almond flour
  • 130 grams (4.5 oz) butter, softened
  • 130 grams (4.5 oz) powdered sugar
  • 300 grams (10.5 oz) wheat flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
Make it lactose-friendly
  • 130 grams (4.5 oz) butter, softened → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 400°F (200°C).
  2. Mix all the ingredients together, in any order, to make a dough.
  3. Cool dough in a refrigerator for 1 hour.
  4. Flatten dough with a rolling pin.
  5. Cut out desired shapes with a cookie cutter.
  6. Bake for 10 minutes. Cool.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0