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Christmas Pudding II

Christmas Pudding II — a recipes for dessert recipe, 15 ingredients, about 570 min.

Serves 8 · 570 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nutscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ lb (225 g) raisins
  • ¾ lb (340 g) currants
  • ½ lb (225 g) sultanas
  • ½ lb (225 g) white granulated sugar (or less)
  • ¾ lb (340 g) shredded suet (can be vegetarian; see note below)
  • ½ lb (225 g) breadcrumbs
  • ¼ lb (110 g) crystallised peel
  • 2 tsp cinnamon
  • 2 oz (55 g) almonds, chopped but not too small
  • ⅓ cup (about 60 g) flour
  • ⅓ pint (about 190 ml) milk
  • 3 large eggs, beaten
  • Brandy
  • Juice and rind of 1 lemon
  • ⅓ nutmeg pod, grated
Make it lactose-friendly
  • ⅓ pint (about 190 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix all ingredients together, stirring well to combine.
  2. Divide batter between 2 pudding basins. Cover with cloths or buttered greaseproof paper, tied tightly in place with string.
  3. Steam for 7 hours, then cool and keep until Christmas Day.
  4. To prepare for serving, steam for 2 hours. Times can be reduced by using a pressure cooker.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0