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Chukauni (Nepalese Potato Salad)

Chukauni (Nepalese Potato Salad) — a side dish recipe, 10 ingredients, about 20 min.

Serves 2 · 20 min · Side dish

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 boiled potatoes, peeled and roughly cubed
  • 200 ml yoghurt
  • 2 chiles, chopped
  • 1 large onion, chopped
  • 2 tbsp mustard oil
  • Salt to taste
  • ½ tsp turmeric powder
  • ½ tsp fenugreek seeds
  • Chile powder (optional)
  • 2 dried red chiles (optional)
Make it lactose-friendly
  • 200 ml yoghurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put the boiled potatoes in a bowl.
  2. Add chopped chilies and chilies.
  3. Pour the yoghurt over the potatoes.
  4. Add salt and red chili powder as per your taste.
  5. In a small wok or pan, heat some oil with red chilies and fenugreek seed.
  6. When the seeds turn black, remove the pan from heat.
  7. Add turmeric powder over the oil immediately.
  8. Pour the oil over the potatoes and yoghurt mixture.
  9. Mix the mixture evenly with a ladle or a spoon.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0