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Chunky Cran Apple Bran Muffins

Chunky Cran Apple Bran Muffins — a breakfast recipe, 13 ingredients, about 25 min.

Serves 8 · 25 min · Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup (180 g) natural wheat bran
  • ¾ cup (180 g) milk
  • 1 ½ cup (360 g) all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅛ teaspoon cloves
  • ¾ cup (180 g) brown sugar
  • ⅓ cup (80 ml) vegetable oil
  • 1 egg
  • 1 ½ cup (360 g) chopped, peeled apples
  • ½ cup (120 g) dried cranberries
Make it lactose-friendly
  • ¾ cup (180 g) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine bran and milk into a mixing bowl. Let rest for 5 minutes.
  2. Combine flour, baking powder, cinnamon, salt, baking soda and nutmeg in another mixing bowl.
  3. Stir brown sugar, cooking oil, and egg into the bran mixture. Stir in dried ingredients, apples and cranberries.
  4. Spoon batter into greased muffin cups.
  5. Fill muffin cups ¾ full. Bake at 400°F (200°C) for 15 to 20 minutes, or until tester comes out clean.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0