Chupaqueso
Chupaqueso — a cheese recipe, 9 ingredients, about 10 min.
contains dairycontains meat
Ingredients
US
Metric
- About 3 oz (85 g) shredded "shell" cheese (e.g. cheddar)
- About 1 oz (28 g) shredded "filler" cheese (e.g. parmesan, Monterey Jack)
- Example toppings
- Bacon
- Chopped cold cuts
- Banana peppers
- Chili peppers
- Marinated mushrooms
- Marinara sauce
Make it lactose-friendly
- About 3 oz (85 g) shredded "shell" cheese (e.g. cheddar) → lactose-free or aged hard cheese (naturally lower lactose)
- About 1 oz (28 g) shredded "filler" cheese (e.g. parmesan, Monterey Jack) → lactose-free or aged hard cheese (naturally lower lactose)
Steps
- In a medium-large non-stick or cast-iron skillet, sprinkle the "shell" cheese evenly. It will melt and bubble, and eventually form a layer of cheese.
- Once the underside is orange or brown colored, flip it over.
- Sprinkle the filler cheese down the middle, and put whatever toppings you want down the middle.
- Fold the shell over, and let it cook long enough to melt the filler cheese if desired.
- Serve and eat right away.
Source
Wikibooks Cookbook — adapted under CC BY-SA 3.0