No Spam Recipes

Cinnamon Cakes

A dish — butter and sugar carry it.

Cake

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml butter
  • 240 ml sugar
  • 2 eggs
  • 120 ml milk
  • 300 ml flour
  • 12 ml baking powder
  • 15 ml cinnamon
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in the order given, and bake in individual buttered cake tins.

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories480
Protein6.8 g
Fat21.4 g
Carbs67.1 g
Fiber1.7 g
Sodium286 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States