No Spam Recipes

Cinnamon Glazed Apples

Cinnamon Glazed Apples — a apple recipe, 7 ingredients.

Apple

contains dairycontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 Honeycrisp apples, cut into ½-inch wedges
  • ¼ cup white granulated sugar
  • ¼ cup unsalted butter, divided
  • 1 tsp freshly-ground cinnamon
  • ⅓ cup brandy
  • Juice of ½ orange
  • 1 pinch salt
Make it lactose-friendly
  • ¼ cup unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt 30 ml of the butter in a large stainless steel skillet over medium heat.
  2. Add apples and cook, tossing often, until lightly browned around edges. Remove and keep warm.
  3. Add sugar, salt, orange, and cinnamon to pan. Scrape with a metal whisk to loosen browned bits.
  4. Melt in butter, 15 ml at a time, while whisking continuously. Once all butter has been melted, bring to a boil (the fiercer the boil, the flashier the show).
  5. Carefully add brandy and, if it hasn't ignited by itself, do so with a long match or a firestick.
  6. Add apples and cook 1–2 minutes, depending on how soft you want your apples.
  7. Remove apples from pan and drizzle with sauce. Serve warm.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0