Clam Fritters
A main that starts with clams and finishes with eggs.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1 pint clams
- 2 eggs
- ⅓ cup milk
- 1⅓ cups flour
- 2 teaspoons baking powder
- Salt
- Pepper
Make it lactose-friendly
- ⅓ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Clean clams, drain from their liquor, and chop. Beat eggs until light, add milk and flour mixed and sifted with baking powder, then add chopped clams, and season highly with salt and pepper. Drop by spoonfuls, and fry in deep fat. Drain on brown paper, and serve at once on a folded napkin.
Nutrition (estimated, per serving)
| Calories | 398 |
|---|---|
| Protein | 33.0 g |
| Fat | 6.0 g |
| Carbs | 50.2 g |
| Fiber | 1.5 g |
| Sodium | 1295 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States