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Clams Steamed in Aluminum Foil

Clams Steamed in Aluminum Foil — a main course recipe, 8 ingredients, about 30 min.

Serves 18 · 30 min · Main course

contains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 18 ea. (2 lbs) clams
  • 2 celery stalks, finely chopped
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • 2 garlic cloves, minced
  • 2 tbsp parsley
  • 1 tbsp thyme
  • ½ cup of lemon

Steps

  1. Preheat oven to 450°F (230°C).
  2. Clean clams.
  3. Cut out four 18-inch aluminum foil squares.
  4. Make squares into double foil pockets and put ingredients in them.
  5. Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
  6. Bake for 15–25 minutes.
  7. Eat right out of the foil or empty onto plate.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0