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Claret Cup

A dish that leans on claret wine and curaçoa.

Fruit Beverages

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 950 ml claret wine
  • 120 ml Curaçoa
  • 950 ml Apollinaris
  • 80 ml orange juice
  • 30 ml brandy
  • Sugar
  • Mint leaves
  • Cucumber rind
  • 12 strawberries

Steps

  1. Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to chill, and add chilled Apollinaris just before serving.

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Nutrition (estimated, per serving)
Calories230
Protein0.9 g
Fat0.3 g
Carbs15.5 g
Fiber1.7 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States