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Claret Sauce

A dish with sugar at the center.

Ices, Ice Creams, And Other Frozen Desserts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 240 ml sugar
  • 60 ml water
  • 80 ml claret

Steps

  1. Boil sugar and water eight minutes; cool slightly, and add claret.
Nutrition (estimated, per serving)
Calories420
Protein0.0 g
Fat0.0 g
Carbs101.2 g
Fiber0.0 g
Sodium1 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States