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Cocoa-Coconut Bites

Cocoa-Coconut Bites — a confection recipe, 4 ingredients.

Confection

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ⅓ cup (45 g) coconut oil
  • ¼ cup (25 g) unsweetened cocoa powder
  • ⅛ cup + 1 tsp (30 ml + 1 tsp) maple syrup
  • 1 pinch salt

Steps

  1. Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
  2. Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
  3. Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0