Cocoa Shells
A classic dish, straight from an open, credited source.
Ingredients
US
Metric
- 1 cup cocoa shells
- 6 cups boiling water
Steps
- Boil shells and water three hours; as water boils away it will be necessary to add more. Strain, and serve with milk and sugar. By adding one-third cup cocoa nibs, a much more satisfactory drink is obtained.
Nutrition (estimated, per serving)
| Calories | 328 |
|---|---|
| Protein | 16.0 g |
| Fat | 8.0 g |
| Carbs | 48.0 g |
| Fiber | 16.0 g |
| Sodium | 0 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States