Cocoanut Cakes II
A dish built around fresh grated cocoanut and sugar.
contains eggs
Ingredients
US
Metric
- 455 g fresh grated cocoanut
- 340 g sugar
- Whites 2 eggs
Steps
- Cook, shape, and bake same as Cocoanut Cakes I.
Nutrition (estimated, per serving)
| Calories | 454 |
|---|---|
| Protein | 13.0 g |
| Fat | 6.5 g |
| Carbs | 87.5 g |
| Fiber | 13.0 g |
| Sodium | 0 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States