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Coconut Biscuits

Coconut Biscuits — a cookie recipe, 3 ingredients, about 20 min.

20 min · Cookie

contains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1¼ cups (280 g/9.9 oz) caster sugar
  • 2 egg whites
  • 2½ cups (170 g) desiccated coconut

Steps

  1. Preheat the oven to 150 C.
  2. Whip the egg whites in a mixing bowl until soft peaks form.
  3. Add sugar gradually, whipping until stiff peaks form.
  4. Fold in the coconut until combined.
  5. Form the dough into pyramids. Cover each pyramid with baking parchment and place them on a baking tray.
  6. Bake for 15 minutes until they are colored light brown.
  7. Uncover the biscuits and leave them to cool.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0