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Coconut Chutney (North Indian)

Coconut Chutney (North Indian) — a recipe, 6 ingredients.

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups shredded fresh coconut
  • 1–2 split green chillies
  • 5 cloves garlic
  • ½ cup chopped cilantro
  • ½ teaspoon salt
  • ½ cup water

Steps

  1. Grind all ingredients well in a blender.
  2. Serve within 2 days.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0